Theresa Taylor has been the heart and soul of The Windsor Diner for the past 22 years. With over 35 years of culinary experience, Theresa brings a deep passion for homemade comfort food to every dish she prepares. She took over the diner from her father, who purchased the establishment 22 years ago, and has since transformed it into a beloved local institution. Theresa’s dedication to quality and authenticity is evident in every recipe, many of which have been crafted from scratch and passed down through generations. Her hands-on approach ensures that the diner maintains its reputation for serving delicious, homemade meals that keep customers coming back for more.

Theresa’s commitment extends beyond the kitchen. As a long-time member of the Windsor community, she takes great pride in offering a welcoming atmosphere where families, travelers, and locals alike can enjoy a hearty meal. Whether she’s perfecting a new dish or chatting with regulars, Theresa’s warmth and expertise create a dining experience that feels like coming home. Her leadership and love for the craft continue to guide The Windsor Diner, making it a cherished part of the Upper Valley’s culinary landscape.